This is so yummy and Altshift #5shift friendly!
Ingredients
• 5-6 chicken thighs with skin and bone
• 2 tablespoons avocado oil or any cooking oil
• 2 tablespoons minced garlic
• 1/2 cup balsamic vinegar
• 2 tablespoons of arrowroot starch
• 1 cup of white mushrooms sliced
• 1½ cups small colorful tomatoes (tomato melody)
• 8 oz. fresh mozzarella cheese sliced
• Oregano, basil, salt, and pepper
Instructions:
Preheat oven to 410 F
Sprinkle all the seasonings on each chicken thigh, then rub the spices into the chicken
Heat a cast iron skillet with the avocado oil over medium to high heat
Cook the chicken thigh on each side for 3-5 minutes to sear. Remove the seared thighs from the cast iron skillet
Add the minced garlic to the empty skillet for 30 seconds to a minute. Add the vinegar and arrowroot starch and stir. Continue to cook on low heat until the marinade is thick, while stirring
Add the chicken thighs back to the skillet to coat each with the marinade. Add 1 cup of the colorful tomatoes and the mushrooms to the skillet.
Place the skillet in the oven for 25-35 minutes or until chicken is thoroughly cooked.
Remove the skillet from the oven and place mozzarella slices over each chicken thigh. Place the skill back in the oven for 3-5 minutes until the cheese is completely melted.
After, the cheese melted remove from oven and add the rest of the colorful tomatoes and consume!